Browse Technologies by  


UPN Ref Application Title and Description
143 Delivery of Bioactives to target regions in the human body
Global patent to support the proof of concept, human and animal studies
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138 Drying of food products
Increasing energy efficiency of drying processes and resulting in improved product quality.
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70 Low Glycemic Index Carbohydrate
The ingredient technology is a low glycemic index natural carbohydrate that can be used as an additive for foods.
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70 Nutraceuticals
The proposed technology increases the solubility and bioavailability of active compounds in nutraceuticals.
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70 Fat Replacement
The technology has physical properties that make it a desirable fat replacement material.
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70 Baby Foods
The proposed ingredient is a low glycemic index natural carbohydrate that can be used as an additive for foods.
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47 Evaluation of digestibility of nutrients or food active ingredients
To assess bioavailability, bioconversion and mode of action of single substances and/or combinatory effects of complex mixtures after total digestion or at each step. To investigate beneficial, allergenic and toxic effects of test substances.
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44 Food Safety Testing
On site rapid screening of foods and surfaces. Rapid,Presumptive Testing or Screening.
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40 Food Safety Phages food additives and surface treatment agents
Phage protection and control of Listeria, Salmonella, E.coli, etc
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35 Allergenic proteins testing
Investigation of the potential release of allergens (peptides) from foodstuffs during digestion.
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