Browse Technologies by  

UPN Ref Application Title and Description
29 Baked good ingredient
For Cakes/Bakery Mixes, Pie/Pizza Dough, Pie Filling, Enrobed Microwavable Dough, Batter and Breading,Gluten Free Products. The ingredient provide moisture Retention, Slows Staling, Reduces Fat uptake (Trans and Saturated), Increases Volume, Improves Structure, Reduces Breakage, Improves Moisture Migration, Improves Crispiness, Increases Volume, Improves Structure.
View Technology