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UPN Ref Technology
196 SUPERCRITICAL FLUIDS
Supercritical fluids are involved in a wide variety of applications which have shown a significant progress in recent years. Many industrial sectors are concerned including cosmetics, pharmaceutics, materials, chemistry or energy. Other areas are in rapid development such as the cleaning of mechanical parts or the surface preparation of microelectronics. It should be noted that water (Tc = 374 °C, Pc = 221 bars), which critical point is higher than that of CO2 (Tc = 31 °C, Pc = 74 bars), is nevertheless very much studied as a reaction medium, finding applications in the synthesis of nanoparticles and the recovery and treatment of waste.
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151 A RE-USABLE, LOW-COST ARTICLE TO HEAT FROZEN SANDWICHES/PIZZAS IN MICROWAVE OVENS WHILE FULLY PRESERVING BREAD TEXTURE, FRESHNESS AND CRISPNESS
A RE-USABLE, LOW-COST ARTICLE TO HEAT FROZEN SANDWICHES/PIZZAS IN MICROWAVE OVENS WHILE FULLY PRESERVING BREAD TEXTURE, FRESHNESS AND CRISPNESS, AND REDUCING STANDARD MICROWAVE HEATING TIMES BY 33%. SAME ARTICLE MAY BE USED TO IMPART FRESH MEAT AND BREAD FLAVORS/AROMAS ON HEATED SANDWICHES TO INTENSIFY CONSUMER'S TASTE & PLEASURE.
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143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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70 A safe, non-toxic, edible, organic nano-material for use in multiple applications
A safe, non-toxic, edible, organic, low-cost, nanomaterial that can be applied in many applications including: Personal Care, Cosmetics, Pharmaceutical, Nutraceutical, Agri-chemical and Food Products. The company's mission is to fulfill a rapidly growing global demand for eco-friendly polymers produced from sustainable sources that also enhance the performance of consumer products and provide new and unique properties.
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54 Elastic fast swelling hydrogel
A fast responsive superporous hydrogel technology. The crosslinking is maintained by hydrolyzable diacrylate polymer and vinyl modified polypeptide. As these crosslinks break down, the material will start to fall apart and shrink. In addition, this superporous hydrogel is elastic (mechanically resilient) as it can be stretched more than 100% of its original size.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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30 Natural additive as bitter taste inhibitor
The Innovator has discovered the ability of a specific natural ingredient, a glycosylated flavonoid, to be used as a bitter blocker in food and beverages having a bitter taste. The bitter blocker appears to block bitter/astringent sites in mouth, and can also be used as a sweetener at high level.
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29 Cellulose fiber gel technology ingredient
Cellulosic (oat or corn-based) dietary fiber ingredients produced using a proprietary manufacturing process. This food ingredient can serve as a thickening agent, viscosity enhancer, emulsifier or even as a binder/adhesive. It is a natural and cost competitive alternative to many gums and starches, and could form a short and soft gel better than other soluble fibers.
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25 Carbohydrates for pharmaceutical and nutrition purposes
A technology platform based on carbohydrate systems for application in food and pharmaceutical issues. The company is active with respect to encapsulating drugs and nutrients (in different formats) with carbohydrates to control their taste, release properties and site of release. It involves different strategies for different APIs/nutrients.
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