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UPN Ref Technology
196 SUPERCRITICAL FLUIDS
Supercritical fluids are involved in a wide variety of applications which have shown a significant progress in recent years. Many industrial sectors are concerned including cosmetics, pharmaceutics, materials, chemistry or energy. Other areas are in rapid development such as the cleaning of mechanical parts or the surface preparation of microelectronics. It should be noted that water (Tc = 374 °C, Pc = 221 bars), which critical point is higher than that of CO2 (Tc = 31 °C, Pc = 74 bars), is nevertheless very much studied as a reaction medium, finding applications in the synthesis of nanoparticles and the recovery and treatment of waste.
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164 Antiviral vaporizing balm for colds, flu and other contagious diseases propagated via air or breath.
A combined formula of natural oils that the vapors of which kill a number of airborne pathogens. Used as a prophylactic in high risk zones or as a remedy for sinus or lung infections.
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143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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70 A safe, non-toxic, edible, organic nano-material for use in multiple applications
A safe, non-toxic, edible, organic, low-cost, nanomaterial that can be applied in many applications including: Personal Care, Cosmetics, Pharmaceutical, Nutraceutical, Agri-chemical and Food Products. The company's mission is to fulfill a rapidly growing global demand for eco-friendly polymers produced from sustainable sources that also enhance the performance of consumer products and provide new and unique properties.
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47 In-vitro model to simulate digestion
In-vitro static digestion model to evaluate the bioavailability, bioaccessibility and beneficial effects of proteins, single compounds, complex formulations and nanoparticles.
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40 A bacteriophage lysates production technology
A method for the commercial production of bacteriophages composition. The method decreases the production volume and increases the production yields.
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38 Nanopore technology platform
A nanopore technology platform that enables high-throughput measurements of particles as they passes through a pore. The highly precise analytical nanotechnology uses tunable nanopore-based measurement to rapidly determine the size, charge and concentration of particle populations with individual particle resolution.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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30 Natural additive as bitter taste inhibitor
The Innovator has discovered the ability of a specific natural ingredient, a glycosylated flavonoid, to be used as a bitter blocker in food and beverages having a bitter taste. The bitter blocker appears to block bitter/astringent sites in mouth, and can also be used as a sweetener at high level.
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29 Cellulose fiber gel technology ingredient
Cellulosic (oat or corn-based) dietary fiber ingredients produced using a proprietary manufacturing process. This food ingredient can serve as a thickening agent, viscosity enhancer, emulsifier or even as a binder/adhesive. It is a natural and cost competitive alternative to many gums and starches, and could form a short and soft gel better than other soluble fibers.
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