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UPN Ref Technology
143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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138 Drying technology for the food processing industry
The Innovator has been working with a number of companies to develop an absorption dryer to remove the moisture from food, among other things. The absorption dryer enables energy consumption to be substantially reduced, functional properties like food aroma, flavour and colour to be retained and the capacity of existing dryers to be boosted. Removing water from food is one of the most intensive processes in the food industry. The warm, moist and oxygen-rich environment in which this occurs makes food susceptible to undesirable product changes.
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70 A safe, non-toxic, edible, organic nano-material for use in multiple applications
A safe, non-toxic, edible, organic, low-cost, nanomaterial that can be applied in many applications including: Personal Care, Cosmetics, Pharmaceutical, Nutraceutical, Agri-chemical and Food Products. The company's mission is to fulfill a rapidly growing global demand for eco-friendly polymers produced from sustainable sources that also enhance the performance of consumer products and provide new and unique properties.
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47 In-vitro model to simulate digestion
In-vitro static digestion model to evaluate the bioavailability, bioaccessibility and beneficial effects of proteins, single compounds, complex formulations and nanoparticles.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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30 Natural additive as bitter taste inhibitor
The Innovator has discovered the ability of a specific natural ingredient, a glycosylated flavonoid, to be used as a bitter blocker in food and beverages having a bitter taste. The bitter blocker appears to block bitter/astringent sites in mouth, and can also be used as a sweetener at high level.
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25 Carbohydrates for pharmaceutical and nutrition purposes
A technology platform based on carbohydrate systems for application in food and pharmaceutical issues. The company is active with respect to encapsulating drugs and nutrients (in different formats) with carbohydrates to control their taste, release properties and site of release. It involves different strategies for different APIs/nutrients.
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13 Low temperature mogul technology for center filled vital gums
The Innovator has developed a low temperature mogul technology, which gives the producer the possibility to produce center filled and unfilled vital gums from starch. The products consist of about 20% starch®, glucose / sugar syrup, flavors and colors. The center filled vital gums can be filled with heat sensitive liquids between 10-20%.
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11 Anti-diabetic agents
Novel anti-diabetic compounds have been discovered with oral availability. The applications would be cosmetics, functional foods, supplements and Pharma. The cosmetic application comes from control of blood/skin sugar which “ages” skin quickly if not well regulated. The compounds have protective activity. They can also be used to control weight. Cardiovascular health is also maintained by good regulation of sugars. The Innovator has a niche expertise in iminosugars and related compounds from plants and micro-organisms.
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9 Anti-inflammatory agents
Novel anti-inflammatory compounds have been discovered with both topical and oral availability. The applications would be cosmetics, functional foods, supplements and pharmaceuticals. The Innovator has a niche expertise in iminosugars and related compounds from plants and micro-organisms.
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