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UPN Ref Technology
196 SUPERCRITICAL FLUIDS
Supercritical fluids are involved in a wide variety of applications which have shown a significant progress in recent years. Many industrial sectors are concerned including cosmetics, pharmaceutics, materials, chemistry or energy. Other areas are in rapid development such as the cleaning of mechanical parts or the surface preparation of microelectronics. It should be noted that water (Tc = 374 °C, Pc = 221 bars), which critical point is higher than that of CO2 (Tc = 31 °C, Pc = 74 bars), is nevertheless very much studied as a reaction medium, finding applications in the synthesis of nanoparticles and the recovery and treatment of waste.
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143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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70 A safe, non-toxic, edible, organic nano-material for use in multiple applications
A safe, non-toxic, edible, organic, low-cost, nanomaterial that can be applied in many applications including: Personal Care, Cosmetics, Pharmaceutical, Nutraceutical, Agri-chemical and Food Products. The company's mission is to fulfill a rapidly growing global demand for eco-friendly polymers produced from sustainable sources that also enhance the performance of consumer products and provide new and unique properties.
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47 In-vitro model to simulate digestion
In-vitro static digestion model to evaluate the bioavailability, bioaccessibility and beneficial effects of proteins, single compounds, complex formulations and nanoparticles.
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40 A bacteriophage lysates production technology
A method for the commercial production of bacteriophages composition. The method decreases the production volume and increases the production yields.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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29 Cellulose fiber gel technology ingredient
Cellulosic (oat or corn-based) dietary fiber ingredients produced using a proprietary manufacturing process. This food ingredient can serve as a thickening agent, viscosity enhancer, emulsifier or even as a binder/adhesive. It is a natural and cost competitive alternative to many gums and starches, and could form a short and soft gel better than other soluble fibers.
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25 Carbohydrates for pharmaceutical and nutrition purposes
A technology platform based on carbohydrate systems for application in food and pharmaceutical issues. The company is active with respect to encapsulating drugs and nutrients (in different formats) with carbohydrates to control their taste, release properties and site of release. It involves different strategies for different APIs/nutrients.
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13 Low temperature mogul technology for center filled vital gums
The Innovator has developed a low temperature mogul technology, which gives the producer the possibility to produce center filled and unfilled vital gums from starch. The products consist of about 20% starch®, glucose / sugar syrup, flavors and colors. The center filled vital gums can be filled with heat sensitive liquids between 10-20%.
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11 Anti-diabetic agents
Novel anti-diabetic compounds have been discovered with oral availability. The applications would be cosmetics, functional foods, supplements and Pharma. The cosmetic application comes from control of blood/skin sugar which “ages” skin quickly if not well regulated. The compounds have protective activity. They can also be used to control weight. Cardiovascular health is also maintained by good regulation of sugars. The Innovator has a niche expertise in iminosugars and related compounds from plants and micro-organisms.
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