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UPN Ref Technology
151 A RE-USABLE, LOW-COST ARTICLE TO HEAT FROZEN SANDWICHES/PIZZAS IN MICROWAVE OVENS WHILE FULLY PRESERVING BREAD TEXTURE, FRESHNESS AND CRISPNESS
A RE-USABLE, LOW-COST ARTICLE TO HEAT FROZEN SANDWICHES/PIZZAS IN MICROWAVE OVENS WHILE FULLY PRESERVING BREAD TEXTURE, FRESHNESS AND CRISPNESS, AND REDUCING STANDARD MICROWAVE HEATING TIMES BY 33%. SAME ARTICLE MAY BE USED TO IMPART FRESH MEAT AND BREAD FLAVORS/AROMAS ON HEATED SANDWICHES TO INTENSIFY CONSUMER'S TASTE & PLEASURE.
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143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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13 Low temperature mogul technology for center filled vital gums
The Innovator has developed a low temperature mogul technology, which gives the producer the possibility to produce center filled and unfilled vital gums from starch. The products consist of about 20% starch®, glucose / sugar syrup, flavors and colors. The center filled vital gums can be filled with heat sensitive liquids between 10-20%.
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