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UPN Ref Technology
149 AN INNOVATIVE DISPOSABLE AIR-BUBBLE TRAP FOR IV-INFUSIONS FOR MEDICAL PROCEDURES
An innovative air-bubble, cheap, disposable trap used for IV medical infusions using nano-technology.
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143 Innovative encapsulation technologies for controlled release of functional ingredients and medicinals
A serie of core technologies that are based on patented encapsulation techniques designed for targeted and controlled release of vaccines, antibiotics, probiotics, nutrients and a wide range of sensitive food ingredients. Efficiency systems have proven to be efficient “DHL” ingredient delivery services in the human and animal body. In this way, this can help industry to enhance and develop new products with proven health claims.
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70 A safe, non-toxic, edible, organic nano-material for use in multiple applications
A safe, non-toxic, edible, organic, low-cost, nanomaterial that can be applied in many applications including: Personal Care, Cosmetics, Pharmaceutical, Nutraceutical, Agri-chemical and Food Products. The company's mission is to fulfill a rapidly growing global demand for eco-friendly polymers produced from sustainable sources that also enhance the performance of consumer products and provide new and unique properties.
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47 In-vitro model to simulate digestion
In-vitro static digestion model to evaluate the bioavailability, bioaccessibility and beneficial effects of proteins, single compounds, complex formulations and nanoparticles.
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44 DNA Aptamers and Aptamer-Based Diagnostics
The Innovator is selling some of its patented or patent-pending aptamers to the public R&D community. The Innovator has also leveraged funds to produce a new portable (G2 FLASH) reader for its DNA aptamer-magnetic bead sandwich and FRET-aptamer assays. The assays are either developed already or are in development for the major foodborne pathogenic bacteria (Campylobacter, E. coli O157:H7, Salmonella, and Listeria) and clinical analytes such as bone loss (osteoporosis) and cardiovascular markers.
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40 A bacteriophage lysates production technology
A method for the commercial production of bacteriophages composition. The method decreases the production volume and increases the production yields.
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35 Advanced in-vitro model to evaluate the disposition and bio-performance of oral pharmaceuticals and nutritional products.
A dynamic in-vitro system that fully replicates the complex biochemical conditions and the array of gastric forces crucial for the prediction of the bio-performance of pharmaceuticals and nutritional based materials.
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30 Natural additive as bitter taste inhibitor
The Innovator has discovered the ability of a specific natural ingredient, a glycosylated flavonoid, to be used as a bitter blocker in food and beverages having a bitter taste. The bitter blocker appears to block bitter/astringent sites in mouth, and can also be used as a sweetener at high level.
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25 Carbohydrates for pharmaceutical and nutrition purposes
A technology platform based on carbohydrate systems for application in food and pharmaceutical issues. The company is active with respect to encapsulating drugs and nutrients (in different formats) with carbohydrates to control their taste, release properties and site of release. It involves different strategies for different APIs/nutrients.
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13 Low temperature mogul technology for center filled vital gums
The Innovator has developed a low temperature mogul technology, which gives the producer the possibility to produce center filled and unfilled vital gums from starch. The products consist of about 20% starch®, glucose / sugar syrup, flavors and colors. The center filled vital gums can be filled with heat sensitive liquids between 10-20%.
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